November 01, 2020

America has a wellness problem. Wellness requires rest, clean water, movement, community, care, and nutrition—things that have become privileges, when they really should be rights. In this episode, Alma's social enterprise associate, Luis Mota, discusses how he is dedicated to bringing wellness to his community.

October 21, 2020

How food sovereignty and resilient food systems put the future in our own hands.

August 20, 2020

Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tacos. At the end of the episode, ALMA gets recognized for its work! Episode 4 is available on HBO Max. Free trial available. 

August 14, 2020

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July 01, 2020

In this episode, we talk to Richard Garcia, Executive Director and Co-Founder of Alma Backyard Farms, about his calling to work with communities and formerly incarcerated people to set up urban gardens. 

May 10, 2020

Los propietarios de ALMA prepararon cerca de 200 bolsas repletas de alimentos frescos que fueron entregadas a las familias más necesitadas del área

May 10, 2020

A unique Mother's Day giveaway lifted spirits on Sunday in Rancho Dominguez, where a ALMA provided those special someones with much-needed appreciation.

May 08, 2020

Alma Backyard Farms les da una segunda oportunidad a través del trabajo en la tierra

May 07, 2020

Richard D. Garcia, Co-founder and Executive Director of ALMA speaks with Madeleine Brand of KCRW's Press Play about the role local farms are playing during the coronavirus pandemic. 

November 27, 2019

Erika Cuellar, Co-founder of Alma Backyard Farms, studied education at Loyola Marymount University and didn’t necessarily end up going into a traditional classroom because she worked at Homeboy Industries in the kitchen of Homegirl Café, and now sees the farm as her new classroom.

November 07, 2019

To capture the essence of Natural American Goodness, Mountain Valley Spring Water visited with ALMA and one of our chef partners, Steve Samson of Rossoblu. 

September 03, 2019

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June 12, 2019

KCET, a producer of award-winning and diverse original content for public media, and Tastemade, a global media company creating premium video programming in the food, travel and home verticals, premiered a new multi-media series BROKENBREAD, hosted by restaurant entrepreneur, social activist and acclaimed chef Roy Choi. In episode 5, WASTE: Recovery & Possibility, Roy Choi visits ALMA.

December 01, 2017

We are thrilled to have a cameo on the second season of Life & Thyme's The Migrant Kitchen.  The episode features Chef Diep of Good Dinette, a chef who sources seasonal veggies from our urban farms. 

April 26, 2017

Q & A: Can urban farming combat food waste?  Chatting with the founders of Alma Backyard Farms

April 17, 2017

“What happens here…it’s church.”

March 27, 2017

In his long-sleeve waffle shirt, dark roughed-up work pants and scuffed brown leather boots, Rich Garcia moves carefully among rows of vegetables. His canvas hat tilted to the side, and a thin red scapular hanging around his neck completes his farming uniform. His hands are dirty in a way that can come only from a long day of manual labor, with layers of white, dried dirt beneath fresh stains from wet soil.

December 21, 2016

Alma Backyard Farms accompanies the formerly incarcerated as they journey through the wilderness of urban life post-incarceration.

June 28, 2015

For this week's arts and culture column, I interviewed Erika Cuellar and Richard Garcia, the amazing duo who head up the East L.A. non-profit Alma Backyard Farms.

June 25, 2015

“Re-claim lives. Re-purpose land. Re-imagine community.” That’s the motto of Alma Backyard Farms, an East L.A. non-profit that teaches recently released prisoners to grow, harvest and market local produce.